Llanddewi Brefi Beetroot And Walnut Salad
This Llanddewi Brefi Beetroot and Walnut Salad is a delightful dish from the Ceredigion cuisine, featuring the earthy flavors of beetroot and the crunch of walnuts.
Ingredients
- 4 medium-sized beetroots, cooked, peeled, and diced
- 1 cup walnuts, roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beetroots and chopped walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the beetroot and walnut mixture, and toss gently to coat.
- Adjust seasoning if necessary, then serve the salad immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- None (Salad)
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 4g
- Fat
- 10g
Supplies
Large mixing bowl Small mixing bowl
Tools
Whisk
Serving suggestions
Serve this salad as a refreshing side dish for grilled meats or as a light lunch on its own.
Tips & tricks
For added flavor, consider adding crumbled feta cheese or fresh herbs like parsley or dill to the salad.
Cost
$5