Llanddewi Brefi Beetroot Salad
Llanddewi Brefi Beetroot Salad is a refreshing and nutritious salad that originates from the beautiful region of Ceredigion. This vibrant salad is a perfect combination of earthy beetroot, tangy dressing, and crunchy walnuts, making it a delightful addition to any meal.
Ingredients
- 4 medium-sized beetroots, cooked, peeled, and diced
- 1/2 cup walnuts, roughly chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beetroots, chopped walnuts, fresh parsley, and crumbled feta cheese.
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the beetroot mixture and toss gently to coat everything evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Once chilled, serve the Llanddewi Brefi Beetroot Salad and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large mixing bowl Small bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Llanddewi Brefi Beetroot Salad is a perfect side dish for grilled meats or as a light lunch on its own. It pairs well with a glass of crisp white wine.
Tips & tricks
For added flavor, you can roast the beetroots in the oven before dicing them for the salad.
Cost
$8