Llanddewi Brefi Beetroot Salad

Llanddewi Brefi Beetroot Salad is a refreshing and nutritious salad that originates from the beautiful region of Ceredigion. This vibrant salad is a perfect combination of earthy beetroot, tangy dressing, and crunchy walnuts, making it a delightful addition to any meal.

Llanddewi Brefi Beetroot Salad

Ingredients

  • 4 medium-sized beetroots, cooked, peeled, and diced
  • 1/2 cup walnuts, roughly chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced beetroots, chopped walnuts, fresh parsley, and crumbled feta cheese.
  2. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the beetroot mixture and toss gently to coat everything evenly.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  5. Once chilled, serve the Llanddewi Brefi Beetroot Salad and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large mixing bowl Small bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Llanddewi Brefi Beetroot Salad is a perfect side dish for grilled meats or as a light lunch on its own. It pairs well with a glass of crisp white wine.

Tips & tricks

For added flavor, you can roast the beetroots in the oven before dicing them for the salad.

Cost

$8