Llandeilo Lemon And Thyme Roast Chicken

Llandeilo Lemon and Thyme Roast Chicken is a classic dish from the beautiful region of Carmarthenshire, known for its rich culinary heritage and fresh local produce. This recipe combines the zesty flavors of lemon and the earthy aroma of thyme to create a deliciously aromatic roast chicken that is perfect for any occasion.

Gluten Free Dairy Free Main Course Carmarthenshire Roast Chicken Lemon Thyme Carmarthenshire Cuisine
Llandeilo Lemon And Thyme Roast Chicken

Ingredients

  • 1 whole chicken, about 4 pounds
  • 2 lemons, sliced
  • 6 cloves of garlic, minced
  • 4 sprigs of fresh thyme
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the chicken and pat dry with paper towels.
  3. Season the cavity of the chicken with salt and pepper, then stuff it with the sliced lemons, minced garlic, and fresh thyme.
  4. Place the chicken in a roasting pan and drizzle with olive oil. Season the outside of the chicken with salt and pepper.
  5. Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 10 minutes before carving. Serve with the roasted lemons and pan juices.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Roasting pan Basting brush Meat thermometer

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Llandeilo Lemon and Thyme Roast Chicken with roasted potatoes and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of white wine to the roasting pan before placing it in the oven.

Cost

$15