Llandovery Lavender Shortbread

Llandovery Lavender Shortbread is a delightful treat that captures the essence of the beautiful Carmarthenshire countryside. The delicate flavor of lavender combined with the buttery richness of shortbread makes for a perfect accompaniment to a cup of tea or coffee.

Llandovery Lavender Shortbread

Ingredients

  • 1 cup (225g) unsalted butter, softened
  • 1/2 cup (60g) powdered sugar
  • 2 cups (250g) all-purpose flour
  • 1 tablespoon dried lavender flowers
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Gradually stir in the flour, dried lavender, and salt until well combined.
  4. Press the dough into an ungreased 9-inch (23cm) round cake pan.
  5. Poke the surface of the dough with a fork to create a decorative pattern.
  6. Bake for 20-25 minutes, or until the edges are lightly golden.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  8. Cut into wedges or squares and serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Fat
10g
Protein
2g

Supplies

9-inch round cake pan Wire rack

Tools

Mixing bowl Electric mixer Fork

Serving suggestions

Serve the Llandovery Lavender Shortbread with a pot of freshly brewed Earl Grey tea for a delightful afternoon treat.

Tips & tricks

Be sure to use culinary lavender that is specifically labeled for consumption, as some varieties may be treated with non-edible substances.

Cost

$8