Llandovery Lavender Shortbread
Llandovery Lavender Shortbread is a delightful treat that captures the essence of the beautiful Carmarthenshire countryside. The delicate flavor of lavender combined with the buttery richness of shortbread makes for a perfect accompaniment to a cup of tea or coffee.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar
- 2 cups (250g) all-purpose flour
- 1 tablespoon dried lavender flowers
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually stir in the flour, dried lavender, and salt until well combined.
- Press the dough into an ungreased 9-inch (23cm) round cake pan.
- Poke the surface of the dough with a fork to create a decorative pattern.
- Bake for 20-25 minutes, or until the edges are lightly golden.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Cut into wedges or squares and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Fat
- 10g
- Protein
- 2g
Supplies
9-inch round cake pan Wire rack
Tools
Mixing bowl Electric mixer Fork
Serving suggestions
Serve the Llandovery Lavender Shortbread with a pot of freshly brewed Earl Grey tea for a delightful afternoon treat.
Tips & tricks
Be sure to use culinary lavender that is specifically labeled for consumption, as some varieties may be treated with non-edible substances.
Cost
$8