Llandysul Welsh Rarebit
Welsh Rarebit is a classic dish that originated in Wales and is a popular comfort food in Ceredigion. This Llandysul Welsh Rarebit recipe is a delicious variation of the traditional dish, featuring a rich and savory cheese sauce served over toasted bread.
Ingredients
- 4 slices of bread
- 2 cups of grated cheddar cheese
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 teaspoon of mustard powder
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the broiler and toast the bread on both sides until golden brown.
- In a saucepan, melt the butter over medium heat. Stir in the flour and mustard powder to make a roux.
- Gradually whisk in the milk until smooth and thickened.
- Stir in the grated cheese until melted and smooth. Season with salt and pepper.
- Place the toasted bread on a baking sheet and spread the cheese sauce over the top of each slice.
- Broil for 2-3 minutes until the cheese is bubbly and golden brown.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 25g
Supplies
Baking sheet Saucepan Whisk
Tools
Broiler
Serving suggestions
Serve the Llandysul Welsh Rarebit with a side salad or pickles for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of Worcestershire sauce or a sprinkle of paprika to the cheese sauce.
Cost
$8