Llandysul Welsh Rarebit

Welsh Rarebit is a classic dish that originated in Wales and is a popular comfort food in Ceredigion. This Llandysul Welsh Rarebit recipe is a delicious variation of the traditional dish, featuring a rich and savory cheese sauce served over toasted bread.

Llandysul Welsh Rarebit

Ingredients

  • 4 slices of bread
  • 2 cups of grated cheddar cheese
  • 1 tablespoon of butter
  • 1 tablespoon of all-purpose flour
  • 1 teaspoon of mustard powder
  • 1/2 cup of milk
  • Salt and pepper to taste

Instructions

  1. Preheat the broiler and toast the bread on both sides until golden brown.
  2. In a saucepan, melt the butter over medium heat. Stir in the flour and mustard powder to make a roux.
  3. Gradually whisk in the milk until smooth and thickened.
  4. Stir in the grated cheese until melted and smooth. Season with salt and pepper.
  5. Place the toasted bread on a baking sheet and spread the cheese sauce over the top of each slice.
  6. Broil for 2-3 minutes until the cheese is bubbly and golden brown.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
20g
Fat
25g

Supplies

Baking sheet Saucepan Whisk

Tools

Broiler

Serving suggestions

Serve the Llandysul Welsh Rarebit with a side salad or pickles for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of Worcestershire sauce or a sprinkle of paprika to the cheese sauce.

Cost

$8