Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch Goulash

Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch Goulash is a traditional Welsh dish that is hearty, flavorful, and perfect for a cozy night in. This goulash is packed with tender meat, savory vegetables, and aromatic spices, making it a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Welsh Welsh Cuisine Goulash Stovetop Cooking
Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch Goulash

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 red bell pepper, diced
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 tsp paprika
  • 1/2 tsp caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef cubes over medium-high heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the carrots, celery, and red bell pepper, and cook for a few minutes.
  4. Add the tomato paste, beef broth, red wine, bay leaves, paprika, caraway seeds, salt, and pepper.
  5. Bring the goulash to a boil, then reduce the heat and simmer for 2 hours, stirring occasionally.
  6. Remove the bay leaves and adjust the seasoning if needed before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Supplies

Large pot Cutting board Sharp knife Wooden spoon

Tools

Dutch oven Measuring cups and spoons

Serving suggestions

Serve the Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch Goulash with crusty bread or over a bed of buttery mashed potatoes for a complete and satisfying meal.

Tips & tricks

For even more flavor, you can add a splash of Worcestershire sauce or a dollop of sour cream to the goulash before serving.

Cost

$25