Llanilar Leek And Potato Soup
Llanilar Leek and Potato Soup is a traditional dish from the Ceredigion region of Wales. This hearty and comforting soup is perfect for a cozy night in or as a starter for a special meal.
Ingredients
- 4 leeks, sliced
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté the leeks and onion until softened.
- Add the potatoes and vegetable broth. Simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Immersion blender Soup ladle
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the Llanilar Leek and Potato Soup with a crusty bread or a side salad for a complete meal.
Tips & tricks
For a lighter version, you can use milk instead of heavy cream.
Cost
$10