Llanilar Leek And Potato Soup

Llanilar Leek and Potato Soup is a traditional dish from the Ceredigion region of Wales. This hearty and comforting soup is perfect for a cozy night in or as a starter for a special meal.

Llanilar Leek And Potato Soup

Ingredients

  • 4 leeks, sliced
  • 4 potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the leeks and onion until softened.
  2. Add the potatoes and vegetable broth. Simmer until the potatoes are tender.
  3. Use an immersion blender to puree the soup until smooth.
  4. Stir in the heavy cream and season with salt and pepper.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Large pot Immersion blender Soup ladle

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the Llanilar Leek and Potato Soup with a crusty bread or a side salad for a complete meal.

Tips & tricks

For a lighter version, you can use milk instead of heavy cream.

Cost

$10