Llanilar Lemon And Thyme Roasted Chicken
This Llanilar Lemon and Thyme Roasted Chicken recipe is a classic dish from the Ceredigion region of Wales. The combination of zesty lemon and aromatic thyme creates a flavorful and comforting meal that is perfect for any occasion.
Ingredients
- 1 whole chicken, about 4 lbs
- 2 lemons, sliced
- 4 cloves of garlic, minced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken and pat dry with paper towels.
- Season the cavity of the chicken with salt and pepper, then stuff it with the sliced lemons, garlic, and thyme.
- Place the chicken in a roasting pan and drizzle with olive oil. Season the outside of the chicken with salt and pepper.
- Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Roasting pan Basting brush
Tools
Meat thermometer Sharp knife
Serving suggestions
Serve the Llanilar Lemon and Thyme Roasted Chicken with roasted vegetables and a side of mashed potatoes for a complete meal.
Tips & tricks
For extra flavor, you can add a sprig of fresh thyme and a few lemon slices on top of the chicken before roasting.
Cost
$15