Llanon Lemon And Coconut Cupcakes

These Llanon Lemon and Coconut Cupcakes are a delightful treat that perfectly captures the flavors of Ceredigion cuisine. The combination of zesty lemon and tropical coconut creates a deliciously unique dessert that is sure to impress.

Llanon Lemon And Coconut Cupcakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup coconut milk
  • Zest of 2 lemons
  • 1/4 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the coconut milk, until just combined.
  6. Fold in the lemon zest and shredded coconut.
  7. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Fat
10g
Protein
3g

Supplies

Muffin tin Cupcake liners Mixing bowls Whisk Electric mixer Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the Llanon Lemon and Coconut Cupcakes with a sprinkle of shredded coconut on top and a side of fresh berries for a delightful presentation.

Tips & tricks

For extra lemon flavor, you can also add a lemon glaze on top of the cooled cupcakes before serving.

Cost

$10