Llansteffan Smoked Salmon And Cream Cheese Bagels

This Llansteffan Smoked Salmon and Cream Cheese Bagels recipe is a delicious and easy-to-make dish that is perfect for a quick breakfast or brunch. The combination of smoked salmon and creamy cheese on a bagel is a classic favorite that never disappoints.

Low Carb High Protein Breakfast/Brunch of Carmarthenshire Bagels Smoked Salmon Cream Cheese Breakfast Brunch
Llansteffan Smoked Salmon And Cream Cheese Bagels

Ingredients

  • 4 bagels, sliced and toasted
  • 200g smoked salmon
  • 200g cream cheese
  • 1 red onion, thinly sliced
  • 2 tbsp capers
  • Fresh dill, for garnish

Instructions

  1. Spread a generous amount of cream cheese on each half of the toasted bagels.
  2. Layer the smoked salmon on top of the cream cheese.
  3. Top with sliced red onions and capers.
  4. Garnish with fresh dill.
  5. Serve and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
350
Carbohydrates
30g
Protein
20g
Fat
15g

Supplies

Knife Cutting board

Tools

Toaster

Serving suggestions

Serve the Llansteffan Smoked Salmon and Cream Cheese Bagels with a side of fresh fruit or a mixed green salad for a complete meal.

Tips & tricks

For added flavor, you can also sprinkle some freshly ground black pepper on top of the bagels before serving.

Cost

$20