Llansteffan Smoked Salmon And Dill Quiche
Indulge in the flavors of Carmarthenshire with this delightful Llansteffan Smoked Salmon and Dill Quiche. This savory dish combines the rich, smoky taste of local smoked salmon with the freshness of dill, all nestled in a buttery pastry crust.
Ingredients
- 1 pre-made pie crust
- 200g Llansteffan smoked salmon, chopped
- 1/4 cup fresh dill, chopped
- 1 cup grated cheddar cheese
- 4 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- Sprinkle the smoked salmon, dill, and cheddar cheese evenly over the pie crust.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the salmon, dill, and cheese.
- Bake for 35-40 minutes, or until the quiche is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 20g
Supplies
Pie dish Bowl Whisk
Tools
Oven
Serving suggestions
Serve the Llansteffan Smoked Salmon and Dill Quiche with a side salad of mixed greens and a refreshing glass of white wine for a delightful meal.
Tips & tricks
For added flavor, consider adding a sprinkle of lemon zest to the quiche before baking.
Cost
$20