Llucmajor Lemon And Almond Biscotti

Indulge in the delightful flavors of Balearic cuisine with this recipe for Llucmajor Lemon and Almond Biscotti. These crunchy, citrusy biscotti are perfect for dipping into a cup of coffee or enjoying as a sweet treat on their own.

Vegetarian Low Sodium Dessert Balearic Llucmajor Lemon Almond Biscotti Balearic Cuisine
Llucmajor Lemon And Almond Biscotti

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted almonds, chopped
  • 2 large eggs
  • 1/4 cup olive oil
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and chopped almonds.
  3. In a separate bowl, beat the eggs, olive oil, lemon zest, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
  6. Bake for 25-30 minutes, or until the logs are golden and firm to the touch.
  7. Remove the logs from the oven and let them cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
  8. Using a serrated knife, carefully slice the logs into 1/2-inch thick biscotti. Place the biscotti cut side down on the baking sheet.
  9. Bake for an additional 10-15 minutes, or until the biscotti are golden and crisp.
  10. Let the biscotti cool completely on a wire rack before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per biscotti
Carbohydrates
15g
Protein
3g
Fat
5g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Mixing bowls Whisk Serrated knife

Serving suggestions

Serve the Llucmajor Lemon and Almond Biscotti with a hot cup of coffee or tea for a delightful snack or dessert.

Tips & tricks

For an extra burst of citrus flavor, drizzle the biscotti with a lemon glaze before serving.

Cost

$10