Lángos Heaven (Lángos Mennyország)
Lángos Mennyország (Lángos Heaven) is a popular Hungarian street food that is loved for its crispy exterior and soft interior. This indulgent dish is perfect for satisfying your cravings for something savory and comforting.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 cup warm water
- Oil for frying
- Garlic sauce or sour cream for topping
Instructions
- In a large bowl, mix the flour, salt, sugar, and instant yeast.
- Add the warm water and knead the dough until smooth. Cover the bowl and let the dough rise for 1 hour.
- Divide the dough into 4 equal parts and shape each into a ball. Roll out each ball into a flat disk.
- Heat the oil in a deep pan or fryer to 375°F (190°C).
- Carefully place the dough disks into the hot oil and fry until golden brown on both sides.
- Remove the lángos from the oil and place them on paper towels to drain excess oil.
- Serve the lángos hot, topped with garlic sauce or sour cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Deep frying
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 15g
Supplies
Large bowl Frying pan or fryer Paper towels
Tools
Rolling pin
Serving suggestions
Lángos Mennyország is best served hot and fresh, alongside a refreshing beverage like lemonade or a cold beer.
Tips & tricks
For an extra indulgent touch, sprinkle some grated cheese on top of the lángos before adding the garlic sauce or sour cream.
Cost
$5