Lángos Heaven (Lángos Mennyország)

Lángos Mennyország (Lángos Heaven) is a popular Hungarian street food that is loved for its crispy exterior and soft interior. This indulgent dish is perfect for satisfying your cravings for something savory and comforting.

Lángos Heaven (Lángos Mennyország)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • 1 cup warm water
  • Oil for frying
  • Garlic sauce or sour cream for topping

Instructions

  1. In a large bowl, mix the flour, salt, sugar, and instant yeast.
  2. Add the warm water and knead the dough until smooth. Cover the bowl and let the dough rise for 1 hour.
  3. Divide the dough into 4 equal parts and shape each into a ball. Roll out each ball into a flat disk.
  4. Heat the oil in a deep pan or fryer to 375°F (190°C).
  5. Carefully place the dough disks into the hot oil and fry until golden brown on both sides.
  6. Remove the lángos from the oil and place them on paper towels to drain excess oil.
  7. Serve the lángos hot, topped with garlic sauce or sour cream.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
5g
Fat
15g

Supplies

Large bowl Frying pan or fryer Paper towels

Tools

Rolling pin

Serving suggestions

Lángos Mennyország is best served hot and fresh, alongside a refreshing beverage like lemonade or a cold beer.

Tips & tricks

For an extra indulgent touch, sprinkle some grated cheese on top of the lángos before adding the garlic sauce or sour cream.

Cost

$5