Loaded Fries With Spicy Meat And Cheese (chichewa Chili Cheese Fries)

Loaded Fries with Spicy Meat and Cheese, also known as Chichewa Chili Cheese Fries, is a popular and delicious dish in Malawian cuisine. This recipe combines crispy fries with flavorful spicy meat and gooey cheese, creating a mouthwatering and satisfying snack or meal.

May Be Suitable For Lacto Ovo Vegetarian Diet Depending On The Meat Used Snack or Main Dish Malawian Malawian Cuisine Loaded Fries Chili Cheese Fries Spicy Meat
Loaded Fries With Spicy Meat And Cheese (chichewa Chili Cheese Fries)

Ingredients

  • 1 bag of frozen fries
  • 1 pound ground beef or pork
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 cups shredded cheese
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat the oven and bake the fries according to the package instructions.
  2. In a skillet, cook the ground meat, onion, and garlic over medium heat until the meat is browned and the onion is tender.
  3. Stir in the paprika, cayenne pepper, salt, and pepper. Cook for an additional 2-3 minutes.
  4. Once the fries are crispy, remove them from the oven and transfer them to a serving dish.
  5. Top the fries with the cooked meat mixture and sprinkle the shredded cheese on top.
  6. Return the dish to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
  7. Sprinkle the chopped cilantro over the top before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
20g
Carbohydrates
35g
Fat
25g

Supplies

Oven Skillet Baking dish

Tools

Oven mitts Spatula Cheese grater

Serving suggestions

Serve the Chichewa Chili Cheese Fries hot, with a side of ketchup or hot sauce for extra flavor.

Tips & tricks

For a vegetarian version, substitute the ground meat with plant-based crumbles or diced tofu.

Cost

$15