Loaded Nachos With Spiced Meat And Cheese (nyika National Park Nachos)

Loaded Nachos with Spiced Meat and Cheese (Nyika National Park Nachos) is a delicious and flavorful dish inspired by Malawian cuisine. These nachos are perfect for sharing with friends and family, and they are sure to be a hit at any gathering.

Loaded Nachos With Spiced Meat And Cheese (nyika National Park Nachos)

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 1 bag of tortilla chips
  • 2 cups shredded cheese
  • 1 tomato, diced
  • 1/2 cup sliced jalapeños
  • 1/4 cup chopped fresh cilantro

Instructions

  1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
  2. Stir in the cumin, paprika, chili powder, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat.
  3. Preheat the oven to 350°F (175°C). Arrange the tortilla chips on a large baking sheet or oven-safe platter.
  4. Sprinkle the spiced meat mixture evenly over the tortilla chips, then top with the shredded cheese.
  5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with diced tomato, sliced jalapeños, and chopped cilantro.
  7. Serve the loaded nachos hot, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large skillet Baking sheet or oven-safe platter

Tools

Oven

Serving suggestions

Serving suggestions: Serve with sour cream, guacamole, and salsa for dipping.

Tips & tricks

Tips: Customize the toppings to your preference, such as adding black beans, corn, or diced bell peppers.

Cost

$15