Loaded Nachos With Spiced Meat And Cheese (nyika National Park Nachos)
Loaded Nachos with Spiced Meat and Cheese (Nyika National Park Nachos) is a delicious and flavorful dish inspired by Malawian cuisine. These nachos are perfect for sharing with friends and family, and they are sure to be a hit at any gathering.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1 bag of tortilla chips
- 2 cups shredded cheese
- 1 tomato, diced
- 1/2 cup sliced jalapeños
- 1/4 cup chopped fresh cilantro
Instructions
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the cumin, paprika, chili powder, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat.
- Preheat the oven to 350°F (175°C). Arrange the tortilla chips on a large baking sheet or oven-safe platter.
- Sprinkle the spiced meat mixture evenly over the tortilla chips, then top with the shredded cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomato, sliced jalapeños, and chopped cilantro.
- Serve the loaded nachos hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large skillet Baking sheet or oven-safe platter
Tools
Oven
Serving suggestions
Serving suggestions: Serve with sour cream, guacamole, and salsa for dipping.
Tips & tricks
Tips: Customize the toppings to your preference, such as adding black beans, corn, or diced bell peppers.
Cost
$15