Lobsta Piman (szechuan Pepper Lobster)

Lobsta Piman, also known as Szechuan Pepper Lobster, is a delightful fusion of Caribbean and Chinese flavors. This dish features succulent lobster meat infused with the bold and numbing heat of Szechuan peppercorns, creating a unique and unforgettable dining experience.

Pescatarian Gluten Free Main Course Caribbean Chinese Lobster Caribbean Chinese Szechuan Pepper
Lobsta Piman (szechuan Pepper Lobster)

Ingredients

  • 2 lbs lobster tails, shell removed and cut into chunks
  • 2 tablespoons Szechuan peppercorns
  • 4 scallions, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 teaspoon cornstarch
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon sesame oil
  • Salt to taste

Instructions

  1. In a small dry skillet, toast the Szechuan peppercorns over medium heat until fragrant, about 2 minutes. Remove from heat and let cool, then grind into a fine powder using a spice grinder or mortar and pestle.
  2. In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, and cornstarch. Set aside.
  3. Heat the vegetable oil in a large wok or skillet over high heat. Add the scallions, garlic, and ginger, and stir-fry for 1 minute.
  4. Add the lobster chunks and bell peppers to the wok, and stir-fry for 2-3 minutes until the lobster is cooked through.
  5. Pour in the chicken or vegetable broth, then add the ground Szechuan peppercorns and the soy sauce mixture. Stir well to combine.
  6. Cook for another 2 minutes, stirring constantly, until the sauce has thickened and coated the lobster and peppers. Drizzle with sesame oil and season with salt to taste.
  7. Transfer the Lobsta Piman to a serving dish and garnish with additional chopped scallions, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Wok or large skillet Small skillet Spice grinder or mortar and pestle Cutting board Knife Bowls Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serve the Lobsta Piman over steamed white rice or with a side of stir-fried vegetables for a complete meal.

Tips & tricks

Be sure not to overcook the lobster to maintain its tender texture and delicate flavor.

Cost

$45