Lobster And Avocado Salad
This Lobster and Avocado Salad is a delightful dish from Christmas Island cuisine, perfect for a special occasion or a light and refreshing meal.
Ingredients
- 1 lb cooked lobster meat, chopped
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cherry tomatoes, halved
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lobster meat, diced avocados, red onion, cherry tomatoes, and cilantro.
- Drizzle the lime juice over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large bowl Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Lobster and Avocado Salad with a side of crusty bread or a light vinaigrette dressing.
Tips & tricks
For the best flavor, use fresh and high-quality lobster meat for this salad.
Cost
$25