Lobster And Mango Salad With Passionfruit Vinaigrette
This refreshing Lobster and Mango Salad with Passionfruit Vinaigrette is a delightful taste of Anguillan cuisine, perfect for a light and flavorful meal.
Ingredients
- 1 lb lobster meat, cooked and chopped
- 2 ripe mangoes, peeled and diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup passionfruit juice
- 2 tbsp white wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lobster meat, diced mangoes, sliced red onion, cilantro, and mint.
- In a small bowl, whisk together the passionfruit juice, white wine vinegar, and olive oil to make the vinaigrette. Season with salt and pepper.
- Pour the vinaigrette over the lobster and mango mixture and toss gently to coat.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 15g
Supplies
Large bowl Small bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Lobster and Mango Salad with Passionfruit Vinaigrette alongside grilled fish or as a light lunch on its own.
Tips & tricks
For the best flavor, use fresh lobster meat and ripe, sweet mangoes.
Cost
$25