Lobster And Mango Salad With Passionfruit Vinaigrette

This refreshing Lobster and Mango Salad with Passionfruit Vinaigrette is a delightful taste of Anguillan cuisine, perfect for a light and flavorful meal.

Lobster And Mango Salad With Passionfruit Vinaigrette

Ingredients

  • 1 lb lobster meat, cooked and chopped
  • 2 ripe mangoes, peeled and diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup passionfruit juice
  • 2 tbsp white wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the lobster meat, diced mangoes, sliced red onion, cilantro, and mint.
  2. In a small bowl, whisk together the passionfruit juice, white wine vinegar, and olive oil to make the vinaigrette. Season with salt and pepper.
  3. Pour the vinaigrette over the lobster and mango mixture and toss gently to coat.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
25g
Fat
15g

Supplies

Large bowl Small bowl Whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve the Lobster and Mango Salad with Passionfruit Vinaigrette alongside grilled fish or as a light lunch on its own.

Tips & tricks

For the best flavor, use fresh lobster meat and ripe, sweet mangoes.

Cost

$25