Lobster Dim Sum (龙虾点心)
Indulge in the exquisite flavors of Canadian Chinese Cuisine with this delightful recipe for 龙虾点心 (Lobster Dim Sum). This dish combines the succulent taste of lobster with the delicate and savory flavors of traditional dim sum, creating a perfect blend of East meets West.
Ingredients
- 1 lb lobster meat, cooked and chopped
- 1/4 cup water chestnuts, finely chopped
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp white pepper
- 1 package round dumpling wrappers
Instructions
- In a bowl, combine the cooked lobster meat, water chestnuts, green onions, soy sauce, sesame oil, sugar, and white pepper.
- Place a small spoonful of the lobster mixture in the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water and fold in half, pressing to seal.
- Steam the dumplings for 10-12 minutes until the wrappers are translucent and the filling is cooked through.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Steamer basket Steamer pot
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the 龙虾点心 (Lobster Dim Sum) with a side of hot chili oil or soy sauce for dipping.
Tips & tricks
For a decorative touch, garnish the dim sum with a sprinkle of finely chopped green onions before serving.
Cost
$25