Lobster Dim Sum (龙虾点心)

Indulge in the exquisite flavors of Canadian Chinese Cuisine with this delightful recipe for 龙虾点心 (Lobster Dim Sum). This dish combines the succulent taste of lobster with the delicate and savory flavors of traditional dim sum, creating a perfect blend of East meets West.

Lobster Dim Sum (龙虾点心)

Ingredients

  • 1 lb lobster meat, cooked and chopped
  • 1/4 cup water chestnuts, finely chopped
  • 2 green onions, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp sugar
  • 1/4 tsp white pepper
  • 1 package round dumpling wrappers

Instructions

  1. In a bowl, combine the cooked lobster meat, water chestnuts, green onions, soy sauce, sesame oil, sugar, and white pepper.
  2. Place a small spoonful of the lobster mixture in the center of each dumpling wrapper.
  3. Moisten the edges of the wrapper with water and fold in half, pressing to seal.
  4. Steam the dumplings for 10-12 minutes until the wrappers are translucent and the filling is cooked through.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Steamer basket Steamer pot

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the 龙虾点心 (Lobster Dim Sum) with a side of hot chili oil or soy sauce for dipping.

Tips & tricks

For a decorative touch, garnish the dim sum with a sprinkle of finely chopped green onions before serving.

Cost

$25