Lobster Dim Sum Dumplings (龙虾点心饺子)

These 龙虾点心饺子 (Lobster Dim Sum Dumplings) are a delicious and luxurious addition to any dim sum spread. Filled with succulent lobster meat and wrapped in delicate dumpling skin, they are sure to impress your guests.

Lobster Dim Sum Dumplings (龙虾点心饺子)

Ingredients

  • 1 lb cooked lobster meat, chopped
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 cup soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp sesame oil
  • 1/4 tsp white pepper
  • 24 round dumpling wrappers

Instructions

  1. In a bowl, mix together the chopped lobster meat, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, and white pepper.
  2. Place a small spoonful of the lobster mixture in the center of each dumpling wrapper.
  3. Moisten the edges of the wrapper with water, then fold and pleat to seal the dumplings.
  4. Steam the dumplings in a bamboo steamer for 8-10 minutes until cooked through.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Fat
8g
Carbohydrates
6g

Supplies

Bamboo steamer

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the 龙虾点心饺子 (Lobster Dim Sum Dumplings) with a side of hot chili oil for dipping.

Tips & tricks

For a time-saving option, you can use store-bought dumpling wrappers instead of making them from scratch.

Cost

$30