Lobster Dim Sum Dumplings (龙虾点心饺子)
These 龙虾点心饺子 (Lobster Dim Sum Dumplings) are a delicious and luxurious addition to any dim sum spread. Filled with succulent lobster meat and wrapped in delicate dumpling skin, they are sure to impress your guests.
Ingredients
- 1 lb cooked lobster meat, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sesame oil
- 1/4 tsp white pepper
- 24 round dumpling wrappers
Instructions
- In a bowl, mix together the chopped lobster meat, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, and white pepper.
- Place a small spoonful of the lobster mixture in the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water, then fold and pleat to seal the dumplings.
- Steam the dumplings in a bamboo steamer for 8-10 minutes until cooked through.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 10 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 12g
- Fat
- 8g
- Carbohydrates
- 6g
Supplies
Bamboo steamer
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the 龙虾点心饺子 (Lobster Dim Sum Dumplings) with a side of hot chili oil for dipping.
Tips & tricks
For a time-saving option, you can use store-bought dumpling wrappers instead of making them from scratch.
Cost
$30