Lobster Fried Rice Noodle (龙虾炒米粉)

龙虾炒米粉 (Lobster Fried Rice Noodle) is a popular dish in Canadian Chinese cuisine, known for its flavorful combination of lobster, rice noodles, and savory sauce.

Non Vegetarian Main Course Canadian Chinese Chinese Cuisine Lobster Rice Noodles Stir Fry
Lobster Fried Rice Noodle (龙虾炒米粉)

Ingredients

  • 1 lb lobster, shelled and cut into chunks
  • 10 oz rice noodles, soaked in hot water until softened
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 2 cups bean sprouts
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 2 green onions, chopped

Instructions

  1. Heat 1 tablespoon of vegetable oil in a wok over high heat. Stir-fry the lobster chunks until they turn pink. Remove and set aside.
  2. Heat the remaining oil in the wok. Add the garlic, onion, and bell pepper. Stir-fry until fragrant.
  3. Add the softened rice noodles and bean sprouts to the wok. Stir-fry for 2-3 minutes.
  4. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and white pepper. Pour the sauce over the noodles and vegetables. Stir to combine.
  5. Add the cooked lobster back into the wok. Stir-fry for another 2-3 minutes until everything is heated through.
  6. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Wok Cooking spatula Chopping board Knife

Tools

Stove Strainer

Serving suggestions

Serve the 龙虾炒米粉 with a side of steamed vegetables or a fresh cucumber salad.

Tips & tricks

For the best results, make sure the wok is very hot before adding the ingredients to achieve that classic stir-fry flavor.

Cost

$25