Lobster Fried Rice Vermicelli (龙虾炒米粉)

This recipe for 龙虾炒米粉 (Lobster Fried Rice Vermicelli) is a delicious and popular dish in Canadian Chinese cuisine. It combines the delicate flavors of lobster with the satisfying texture of rice vermicelli, creating a savory and satisfying meal.

Non Vegetarian Main Course Canadian Chinese Lobster Fried Rice Vermicelli Seafood
Lobster Fried Rice Vermicelli (龙虾炒米粉)

Ingredients

  • 1 lb lobster, shelled and chopped
  • 8 oz rice vermicelli, soaked in hot water until softened
  • 2 eggs, beaten
  • 1 cup mixed vegetables (carrots, bell peppers, snap peas)
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp sugar
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add minced garlic and stir-fry until fragrant.
  3. Add beaten eggs and scramble until cooked through.
  4. Add chopped lobster and stir-fry until it turns pink and opaque.
  5. Add mixed vegetables and stir-fry for 2-3 minutes.
  6. Drain the softened rice vermicelli and add it to the wok.
  7. Season with soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Stir-fry until everything is well combined and heated through.
  8. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Wok or large skillet Cooking spoon Knife Cutting board

Tools

Stove Strainer

Serving suggestions

Serve the 龙虾炒米粉 with a side of steamed vegetables or a fresh salad for a complete meal.

Tips & tricks

For the best flavor, use fresh lobster and high-quality soy sauce and oyster sauce.

Cost

$25