Lobster Lava Cake
Indulge in the decadent flavors of Devonian cuisine with this exquisite Lobster Lava Cake. This unique dish combines the rich taste of lobster with the luscious texture of a lava cake, creating a truly unforgettable dining experience.
Ingredients
- 1 lb lobster meat, cooked and chopped
- 1/2 cup unsalted butter
- 8 oz bittersweet chocolate, chopped
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 4 eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, melt the butter and bittersweet chocolate over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the sugar, flour, eggs, vanilla extract, and salt until well combined.
- Gradually pour the chocolate mixture into the egg mixture, stirring until smooth.
- Gently fold in the chopped lobster meat until evenly distributed.
- Divide the batter evenly among 4 greased ramekins.
- Place the ramekins on a baking sheet and bake in a preheated oven at 375°F for 12-15 minutes, or until the edges are set but the center is still soft.
- Remove from the oven and let the lobster lava cakes cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Ramekins Baking sheet
Tools
Saucepan Mixing bowl Whisk
Serving suggestions
Serve the Lobster Lava Cake with a side of fresh salad and a glass of chilled white wine for a delightful dining experience.
Tips & tricks
For a more intense lobster flavor, consider adding a dash of lobster stock or essence to the chocolate batter.
Cost
$30