Lobster Linguine
Lobster Linguine is a classic Devonian dish that combines the rich flavors of lobster with the satisfying texture of linguine pasta. This indulgent recipe is perfect for special occasions or a luxurious weeknight dinner.
Ingredients
- 1 lb lobster meat, cooked and chopped
- 8 oz linguine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Pour in the white wine and let it simmer for a few minutes to reduce slightly.
- Add the chopped lobster meat to the skillet and cook until heated through.
- Pour in the heavy cream and grated Parmesan cheese, stirring until the sauce is smooth and creamy.
- Season the sauce with salt and pepper to taste.
- Add the cooked linguine to the skillet and toss to coat the pasta with the lobster cream sauce.
- Divide the lobster linguine among serving plates and garnish with fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Skillet Colander
Tools
Cooking spoon Pasta tongs
Serving suggestions
Serve the Lobster Linguine with a side of garlic bread and a crisp green salad for a complete meal.
Tips & tricks
For the best flavor, use fresh lobster meat if available. If using frozen lobster, be sure to thaw it completely before cooking.
Cost
$30