Lobster Lollipops

Lobster Lollipops are a delightful and elegant dish that will impress your guests with its unique presentation and delicious flavor.

Lobster Lollipops

Ingredients

  • 4 lobster tails
  • 1/4 cup melted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 wooden skewers

Instructions

  1. Preheat the stovetop grill to medium-high heat.
  2. Cut the lobster tails into medallions and brush with melted butter.
  3. Season the lobster with salt and pepper.
  4. Skewer each lobster medallion with a wooden skewer.
  5. Grill the lobster lollipops for 3-4 minutes on each side, until they are cooked through and lightly charred.
  6. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Stovetop grill Wooden skewers

Tools

Grill tongs Basting brush

Serving suggestions

Serving suggestions: Serve with a side of lemon wedges and a fresh green salad.

Tips & tricks

Tips: Be careful not to overcook the lobster to keep it tender and juicy.

Cost

$40