Lobster Lollipops
Lobster Lollipops are a delightful and elegant dish that will impress your guests with its unique presentation and delicious flavor.
Ingredients
- 4 lobster tails
- 1/4 cup melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 wooden skewers
Instructions
- Preheat the stovetop grill to medium-high heat.
- Cut the lobster tails into medallions and brush with melted butter.
- Season the lobster with salt and pepper.
- Skewer each lobster medallion with a wooden skewer.
- Grill the lobster lollipops for 3-4 minutes on each side, until they are cooked through and lightly charred.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Stovetop grill Wooden skewers
Tools
Grill tongs Basting brush
Serving suggestions
Serving suggestions: Serve with a side of lemon wedges and a fresh green salad.
Tips & tricks
Tips: Be careful not to overcook the lobster to keep it tender and juicy.
Cost
$40