Lobster Lollipops With Mango Salsa

Indulge in the decadent flavors of lobster and mango with this exquisite recipe for Lobster Lollipops with Mango Salsa. Perfect for a special occasion or a luxurious dinner at home, this dish is sure to impress your guests with its elegant presentation and delightful taste.

Lobster Lollipops With Mango Salsa

Ingredients

  • 4 lobster tails
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 8 wooden skewers

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the lobster tails into medallions and thread onto the wooden skewers.
  3. Grill the lobster lollipops for 3-4 minutes per side, or until the meat is opaque and firm.
  4. In a bowl, combine the diced mango, red onion, cilantro, jalapeño, and lime juice to make the salsa. Season with salt and pepper.
  5. Serve the grilled lobster lollipops with the mango salsa on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Grill Wooden skewers Bowl

Tools

Knife Cutting board Grill tongs

Serving suggestions

Serve the Lobster Lollipops with Mango Salsa as an elegant appetizer for a dinner party or a romantic date night.

Tips & tricks

For a refreshing twist, try adding a splash of coconut milk to the mango salsa for a tropical flavor.

Cost

$40