Lobster Lollipops With Mango Salsa
Indulge in the decadent flavors of lobster and mango with this exquisite recipe for Lobster Lollipops with Mango Salsa. Perfect for a special occasion or a luxurious dinner at home, this dish is sure to impress your guests with its elegant presentation and delightful taste.
Ingredients
- 4 lobster tails
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- Salt and pepper to taste
- 8 wooden skewers
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails into medallions and thread onto the wooden skewers.
- Grill the lobster lollipops for 3-4 minutes per side, or until the meat is opaque and firm.
- In a bowl, combine the diced mango, red onion, cilantro, jalapeño, and lime juice to make the salsa. Season with salt and pepper.
- Serve the grilled lobster lollipops with the mango salsa on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Grill Wooden skewers Bowl
Tools
Knife Cutting board Grill tongs
Serving suggestions
Serve the Lobster Lollipops with Mango Salsa as an elegant appetizer for a dinner party or a romantic date night.
Tips & tricks
For a refreshing twist, try adding a splash of coconut milk to the mango salsa for a tropical flavor.
Cost
$40