Lobster Poutine (龙虾薯块)
龙虾薯块 (Lobster Poutine) is a delicious fusion dish that combines the rich flavors of Canadian poutine with the luxurious addition of lobster, creating a unique and indulgent treat.
Ingredients
- 4 lobster tails, cooked and chopped
- 4 large potatoes, cut into fries
- 2 cups cheese curds
- 1 cup lobster gravy
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- Bake the potato fries for 30 minutes or until crispy.
- While the fries are baking, heat the lobster gravy in a saucepan over medium heat.
- Once the fries are done, remove them from the oven and season with salt and pepper.
- Place the fries on a serving dish, top with cheese curds, chopped lobster tails, and hot lobster gravy.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Fat
- 22g
- Carbohydrates
- 35g
- Protein
- 28g
Supplies
Baking sheet Saucepan Serving dish
Tools
Oven Knife Cutting board
Serving suggestions
Serve the 龙虾薯块 (Lobster Poutine) with a side of fresh salad or steamed vegetables for a complete and satisfying meal.
Tips & tricks
For an extra indulgent touch, sprinkle some chopped green onions or drizzle truffle oil over the 龙虾薯块 (Lobster Poutine) before serving.
Cost
$40