Lobster Poutine (龙虾薯块)

龙虾薯块 (Lobster Poutine) is a delicious fusion dish that combines the rich flavors of Canadian poutine with the luxurious addition of lobster, creating a unique and indulgent treat.

Lobster Poutine (龙虾薯块)

Ingredients

  • 4 lobster tails, cooked and chopped
  • 4 large potatoes, cut into fries
  • 2 cups cheese curds
  • 1 cup lobster gravy
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F.
  2. Bake the potato fries for 30 minutes or until crispy.
  3. While the fries are baking, heat the lobster gravy in a saucepan over medium heat.
  4. Once the fries are done, remove them from the oven and season with salt and pepper.
  5. Place the fries on a serving dish, top with cheese curds, chopped lobster tails, and hot lobster gravy.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Fat
22g
Carbohydrates
35g
Protein
28g

Supplies

Baking sheet Saucepan Serving dish

Tools

Oven Knife Cutting board

Serving suggestions

Serve the 龙虾薯块 (Lobster Poutine) with a side of fresh salad or steamed vegetables for a complete and satisfying meal.

Tips & tricks

For an extra indulgent touch, sprinkle some chopped green onions or drizzle truffle oil over the 龙虾薯块 (Lobster Poutine) before serving.

Cost

$40