Loch Ness Lamb Shank Stew

This hearty and flavorful Loch Ness Lamb Shank Stew is a traditional Scottish dish that is perfect for a cozy night in. The tender lamb shanks are slow-cooked to perfection, creating a rich and comforting stew that is sure to warm you up on a chilly evening.

Gluten Free Dairy Free Main Course Scottish Scottish Cuisine Lamb Stew Comfort Food
Loch Ness Lamb Shank Stew

Ingredients

  • 4 lamb shanks
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 4 cups beef broth
  • 1 cup red wine
  • Salt and pepper to taste

Instructions

  1. Season the lamb shanks with salt and pepper.
  2. Heat some oil in a large pot over medium-high heat. Brown the lamb shanks on all sides. Remove and set aside.
  3. Add the onions, carrots, and celery to the pot. Cook until softened.
  4. Add the garlic, bay leaves, and thyme. Cook for another minute.
  5. Pour in the beef broth and red wine. Bring to a simmer.
  6. Return the lamb shanks to the pot. Cover and simmer for 2-3 hours, until the lamb is tender.
  7. Remove the lamb shanks from the pot and shred the meat. Discard the bones.
  8. Return the shredded meat to the pot and season with salt and pepper to taste.
  9. Serve the stew hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
20g
Fat
25g

Supplies

Large pot Serving bowls Spoon

Tools

Chef's knife Cutting board Tongs

Serving suggestions

Serve the Loch Ness Lamb Shank Stew with a side of mashed potatoes or crusty bread for a complete and satisfying meal.

Tips & tricks

For extra depth of flavor, you can add a splash of balsamic vinegar to the stew during the cooking process.

Cost

$25