Loco Moco Madness
Loco Moco is a popular Hawaiian dish that features a flavorful combination of rice, hamburger patty, fried egg, and savory gravy. This Loco Moco Madness recipe puts a delicious twist on the classic dish, making it a must-try for any Hawaiian cuisine enthusiast.
Ingredients
- 4 cups cooked white rice
- 1 pound ground beef
- 1 onion, finely chopped
- 4 eggs
- 2 cups beef gravy
- Salt and pepper to taste
Instructions
- Divide the cooked rice among 4 serving plates.
- Shape the ground beef into 4 patties and season with salt and pepper.
- In a skillet over medium heat, cook the patties for 4-5 minutes on each side until fully cooked.
- In the same skillet, sauté the chopped onion until translucent.
- Fry the eggs to your desired doneness.
- To assemble, place a hamburger patty on top of the rice on each plate, followed by a fried egg.
- Top with sautéed onions and pour beef gravy over the entire dish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 650
- Carbohydrates
- 45g
- Protein
- 30g
- Fat
- 40g
Supplies
Serving plates Skillet
Tools
Spatula Cooking spoon
Serving suggestions
Serve the Loco Moco Madness with a side of macaroni salad and a refreshing tropical fruit punch for a complete Hawaiian meal experience.
Tips & tricks
For a healthier alternative, you can use ground turkey or chicken in place of ground beef for the patties. Additionally, you can opt for brown rice instead of white rice for added nutritional benefits.
Cost
$15