Locura De Mango (mango Madness)
Locura de Mango, or Mango Madness, is a popular dessert in Ecuador that showcases the delicious sweetness of ripe mangoes. This refreshing and easy-to-make treat is perfect for hot summer days or as a sweet ending to any meal.
Ingredients
- 4 ripe mangoes, peeled and diced
- 1/4 cup of sugar
- 1 lime, juiced
- 1/4 cup of water
- Fresh mint leaves for garnish
Instructions
- In a blender, combine the diced mangoes, sugar, lime juice, and water. Blend until smooth.
- Divide the mango mixture into serving bowls or glasses.
- Chill in the refrigerator for at least 30 minutes.
- Before serving, garnish with fresh mint leaves.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 1g
Supplies
Bowls Glasses Blender
Tools
Knife Cutting board Measuring cup Measuring spoon
Serving suggestions
Serve the Locura de Mango with a sprinkle of Tajin seasoning for a spicy kick.
Tips & tricks
For an extra special touch, top the mango dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
Cost
$5