Locura De Mango (mango Madness)

Locura de Mango, or Mango Madness, is a popular dessert in Ecuador that showcases the delicious sweetness of ripe mangoes. This refreshing and easy-to-make treat is perfect for hot summer days or as a sweet ending to any meal.

Locura De Mango (mango Madness)

Ingredients

  • 4 ripe mangoes, peeled and diced
  • 1/4 cup of sugar
  • 1 lime, juiced
  • 1/4 cup of water
  • Fresh mint leaves for garnish

Instructions

  1. In a blender, combine the diced mangoes, sugar, lime juice, and water. Blend until smooth.
  2. Divide the mango mixture into serving bowls or glasses.
  3. Chill in the refrigerator for at least 30 minutes.
  4. Before serving, garnish with fresh mint leaves.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
3g
Protein
2g
Fat
1g

Supplies

Bowls Glasses Blender

Tools

Knife Cutting board Measuring cup Measuring spoon

Serving suggestions

Serve the Locura de Mango with a sprinkle of Tajin seasoning for a spicy kick.

Tips & tricks

For an extra special touch, top the mango dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

Cost

$5