Lofoten Sea Urchin Pasta

Lofoten Sea Urchin Pasta is a delicious and luxurious dish that showcases the unique flavors of the Norwegian sea. This recipe combines the delicate brininess of sea urchin with the rich creaminess of pasta, creating a truly unforgettable dining experience.

Lofoten Sea Urchin Pasta

Ingredients

  • 8 ounces of sea urchin roe
  • 1 pound of fresh pasta
  • 1/2 cup of heavy cream
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the sea urchin roe and cook for 2-3 minutes, stirring gently.
  4. Pour in the heavy cream and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  5. Add the cooked pasta to the skillet and toss to coat in the sea urchin cream sauce.
  6. Season with salt and pepper to taste.
  7. Divide the pasta among serving plates and garnish with fresh chives.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
40g
Protein
15g
Fat
25g

Supplies

Large pot Skillet Stirring spoon

Tools

Pasta strainer

Serving suggestions

Serve the Lofoten Sea Urchin Pasta with a crisp white wine and a side of fresh, crusty bread to soak up the delicious sauce.

Tips & tricks

Be sure to handle the sea urchin roe gently to preserve its delicate texture and flavor.

Cost

High