Lofoten Sea Urchin Pasta
Lofoten Sea Urchin Pasta is a delicious and luxurious dish that showcases the unique flavors of the Norwegian sea. This recipe combines the delicate brininess of sea urchin with the rich creaminess of pasta, creating a truly unforgettable dining experience.
Ingredients
- 8 ounces of sea urchin roe
- 1 pound of fresh pasta
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sea urchin roe and cook for 2-3 minutes, stirring gently.
- Pour in the heavy cream and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet and toss to coat in the sea urchin cream sauce.
- Season with salt and pepper to taste.
- Divide the pasta among serving plates and garnish with fresh chives.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 40g
- Protein
- 15g
- Fat
- 25g
Supplies
Large pot Skillet Stirring spoon
Tools
Pasta strainer
Serving suggestions
Serve the Lofoten Sea Urchin Pasta with a crisp white wine and a side of fresh, crusty bread to soak up the delicious sauce.
Tips & tricks
Be sure to handle the sea urchin roe gently to preserve its delicate texture and flavor.
Cost
High