Lofoten-style Shrimp Scampi
Lofoten-style Shrimp Scampi is a classic Norwegian dish that features succulent shrimp cooked in a flavorful garlic and herb-infused butter sauce. This dish is a perfect combination of fresh seafood and aromatic herbs, making it a delightful addition to any meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine and lemon juice, then sprinkle with red pepper flakes, salt, and black pepper. Cook for an additional 2-3 minutes.
- Remove the skillet from the heat and sprinkle the shrimp scampi with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Carbohydrates
- 8g
- Fat
- 16g
Supplies
Large skillet Cooking spoon Measuring cups Measuring spoons
Tools
Stove Cutting board Knife
Serving suggestions
Serve the Lofoten-style Shrimp Scampi over a bed of cooked pasta or with crusty bread to soak up the delicious sauce.
Tips & tricks
For an extra burst of flavor, add a splash of fresh lemon juice just before serving.
Cost
$20