Lofoten-style Shrimp Scampi

Lofoten-style Shrimp Scampi is a classic Norwegian dish that features succulent shrimp cooked in a flavorful garlic and herb-infused butter sauce. This dish is a perfect combination of fresh seafood and aromatic herbs, making it a delightful addition to any meal.

Lofoten-style Shrimp Scampi

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  3. Pour in the white wine and lemon juice, then sprinkle with red pepper flakes, salt, and black pepper. Cook for an additional 2-3 minutes.
  4. Remove the skillet from the heat and sprinkle the shrimp scampi with fresh parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Carbohydrates
8g
Fat
16g

Supplies

Large skillet Cooking spoon Measuring cups Measuring spoons

Tools

Stove Cutting board Knife

Serving suggestions

Serve the Lofoten-style Shrimp Scampi over a bed of cooked pasta or with crusty bread to soak up the delicious sauce.

Tips & tricks

For an extra burst of flavor, add a splash of fresh lemon juice just before serving.

Cost

$20