Loh Mee (卤面)

卤面 (Loh Mee) is a popular Malaysian Chinese noodle dish that features thick wheat noodles in a savory, aromatic gravy topped with various toppings such as sliced hard-boiled eggs, pork slices, and bean sprouts.

Non Vegetarian Main Course Malaysian Chinese Malaysian Chinese Noodles Gravy
Loh Mee (卤面)

Ingredients

  • 500g thick wheat noodles
  • 300g pork belly, sliced
  • 4 hard-boiled eggs, sliced
  • 2 cups bean sprouts
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 4 cups chicken broth
  • 2 tablespoons cornstarch
  • 4 tablespoons water

Instructions

  1. Boil the noodles according to package instructions, then drain and set aside.
  2. In a pot, cook the pork belly slices until browned, then remove and set aside.
  3. Sauté the garlic in the same pot until fragrant, then add the chicken broth, soy sauce, oyster sauce, dark soy sauce, sugar, and white pepper. Bring to a simmer.
  4. In a small bowl, mix the cornstarch and water to make a slurry, then add it to the simmering broth to thicken the gravy.
  5. To serve, divide the noodles among bowls, top with pork slices, sliced eggs, and bean sprouts, then ladle the hot gravy over the noodles.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Pot Bowl Serving Bowls

Tools

Stove Cutting Board Knife Measuring Spoons Measuring Cups

Serving suggestions

Serve the 卤面 (Loh Mee) with a side of pickled green chilies for an extra kick of flavor.

Tips & tricks

For added richness, you can also top the noodles with a spoonful of chili oil before serving.

Cost

$15