Lohilefserullat (salmon Lefse Wraps)
Lohilefserullat, or Salmon Lefse Wraps, are a traditional Sami dish that combines the flavors of smoked salmon, creamy cheese, and fresh herbs wrapped in a delicate lefse. This dish is perfect for a light lunch or as an appetizer for a special occasion.
Ingredients
- 4 pieces of lefse
- 200g smoked salmon
- 100g cream cheese
- 1/4 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Spread a layer of cream cheese on each piece of lefse.
- Layer the smoked salmon, red onion, dill, and chives on top of the cream cheese.
- Season with salt and pepper.
- Roll up the lefse tightly and slice into bite-sized pieces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Cutting board Knife
Tools
Rolling pin
Serving suggestions
Serve the Lohilefserullat with a side of pickled vegetables and a light salad.
Tips & tricks
For a variation, try adding a squeeze of lemon juice or a sprinkle of capers for an extra burst of flavor.
Cost
$15