Lohilefserullat (salmon Lefse Wraps)

Lohilefserullat, or Salmon Lefse Wraps, are a traditional Sami dish that combines the flavors of smoked salmon, creamy cheese, and fresh herbs wrapped in a delicate lefse. This dish is perfect for a light lunch or as an appetizer for a special occasion.

Lohilefserullat (salmon Lefse Wraps)

Ingredients

  • 4 pieces of lefse
  • 200g smoked salmon
  • 100g cream cheese
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh chives, chopped
  • Salt and pepper to taste

Instructions

  1. Spread a layer of cream cheese on each piece of lefse.
  2. Layer the smoked salmon, red onion, dill, and chives on top of the cream cheese.
  3. Season with salt and pepper.
  4. Roll up the lefse tightly and slice into bite-sized pieces.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Cutting board Knife

Tools

Rolling pin

Serving suggestions

Serve the Lohilefserullat with a side of pickled vegetables and a light salad.

Tips & tricks

For a variation, try adding a squeeze of lemon juice or a sprinkle of capers for an extra burst of flavor.

Cost

$15