Lokum Cupcake (turkish Delight Cupcakes)
Indulge in the delightful flavors of Turkish cuisine with these Lokum Cupcakes, inspired by the traditional Turkish delight. These sweet and fragrant cupcakes are a perfect treat for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup chopped Turkish delight (lokum)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Gently fold in the chopped Turkish delight.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 2g
- Fat
- 8g
Supplies
Muffin tin Cupcake liners Bowl Whisk Mixer Spoon Wire rack
Tools
Oven Toothpick
Serving suggestions
Serve the Lokum Cupcakes with a hot cup of Turkish coffee or tea for an authentic Turkish treat.
Tips & tricks
For an extra touch of indulgence, top the cupcakes with a small piece of Turkish delight before serving.
Cost
$10