Lokum Cupcake (turkish Delight Cupcakes)

Indulge in the delightful flavors of Turkish cuisine with these Lokum Cupcakes, inspired by the traditional Turkish delight. These sweet and fragrant cupcakes are a perfect treat for any occasion.

Lokum Cupcake (turkish Delight Cupcakes)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped Turkish delight (lokum)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
  6. Gently fold in the chopped Turkish delight.
  7. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
2g
Fat
8g

Supplies

Muffin tin Cupcake liners Bowl Whisk Mixer Spoon Wire rack

Tools

Oven Toothpick

Serving suggestions

Serve the Lokum Cupcakes with a hot cup of Turkish coffee or tea for an authentic Turkish treat.

Tips & tricks

For an extra touch of indulgence, top the cupcakes with a small piece of Turkish delight before serving.

Cost

$10