Lokum Kurabiye (turkish Delight Cookies)

Lokum Kurabiye, also known as Turkish Delight Cookies, are a delightful treat that combines the flavors of traditional Turkish delight with the texture of a cookie. These cookies are perfect for sharing with friends and family or enjoying with a cup of Turkish tea.

Lokum Kurabiye (turkish Delight Cookies)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup Turkish delight, chopped
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup powdered sugar (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cornstarch, and 1/2 cup powdered sugar.
  3. Add the softened butter, chopped Turkish delight, vanilla extract, and salt to the dry ingredients. Mix until a dough forms.
  4. Roll the dough into small balls, then flatten slightly with the palm of your hand.
  5. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
  6. Let the cookies cool for a few minutes, then gently roll them in the remaining powdered sugar to coat.
  7. Allow the cookies to cool completely before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Baking sheet Parchment paper Mixing bowl

Tools

Whisk Oven

Serving suggestions

Serve these Lokum Kurabiye with a hot cup of Turkish tea for a delightful afternoon treat.

Tips & tricks

For an extra special touch, try using rose or pistachio flavored Turkish delight in the cookies.

Cost

$8