Lokum Kurabiye (turkish Delight Cookies)
Lokum Kurabiye, also known as Turkish Delight Cookies, are a delightful treat that combines the flavors of traditional Turkish delight with the texture of a cookie. These cookies are perfect for sharing with friends and family or enjoying with a cup of Turkish tea.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup Turkish delight, chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cornstarch, and 1/2 cup powdered sugar.
- Add the softened butter, chopped Turkish delight, vanilla extract, and salt to the dry ingredients. Mix until a dough forms.
- Roll the dough into small balls, then flatten slightly with the palm of your hand.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool for a few minutes, then gently roll them in the remaining powdered sugar to coat.
- Allow the cookies to cool completely before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Baking sheet Parchment paper Mixing bowl
Tools
Whisk Oven
Serving suggestions
Serve these Lokum Kurabiye with a hot cup of Turkish tea for a delightful afternoon treat.
Tips & tricks
For an extra special touch, try using rose or pistachio flavored Turkish delight in the cookies.
Cost
$8