Lokum Muffin (turkish Delight Muffins)

Indulge in the delightful flavors of Turkish cuisine with these Lokum Muffins, inspired by the famous Turkish delight. These muffins are a perfect blend of sweetness and nuttiness, making them a delightful treat for any occasion.

Lokum Muffin (turkish Delight Muffins)

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup chopped Turkish delight (lokum)
  • 1/2 cup chopped pistachios
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, Turkish delight, pistachios, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the yogurt, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per muffin
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Muffin tin Paper liners Mixing bowls Whisk Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the Lokum Muffins with a hot cup of Turkish coffee or tea for an authentic Turkish experience.

Tips & tricks

For an extra indulgence, drizzle the muffins with a simple sugar glaze and sprinkle with chopped pistachios before serving.

Cost

$10