Lokum Muffin (turkish Delight Muffins)
Indulge in the delightful flavors of Turkish cuisine with these Lokum Muffins, inspired by the famous Turkish delight. These muffins are a perfect blend of sweetness and nuttiness, making them a delightful treat for any occasion.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup chopped Turkish delight (lokum)
- 1/2 cup chopped pistachios
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, Turkish delight, pistachios, baking powder, baking soda, and salt.
- In another bowl, whisk together the yogurt, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per muffin
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Muffin tin Paper liners Mixing bowls Whisk Spatula
Tools
Oven Wire rack
Serving suggestions
Serve the Lokum Muffins with a hot cup of Turkish coffee or tea for an authentic Turkish experience.
Tips & tricks
For an extra indulgence, drizzle the muffins with a simple sugar glaze and sprinkle with chopped pistachios before serving.
Cost
$10