Lolo Kakai Smufi (coconut And Pineapple Smoothie)

Name: Lolo Kakai Smufi (coconut And Pineapple Smoothie)
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Tuvaluan
Ingredients: 1 cup coconut milk; 1 cup fresh pineapple chunks; 1 ripe banana; 1 tablespoon honey; 1/2 cup ice cubes

Lolo Kakai Smufi, also known as Coconut and Pineapple Smoothie, is a refreshing and tropical beverage from Tuvalu. This smoothie is perfect for a hot day or as a quick and healthy breakfast option.

Vegan Gluten Free Beverage Tuvaluan Smoothie Coconut Pineapple Tropical

Lolo Kakai Smufi (coconut And Pineapple Smoothie)

Ingredients

1 cup coconut milk
1 cup fresh pineapple chunks
1 ripe banana
1 tablespoon honey
1/2 cup ice cubes

Instructions

In a blender, combine the coconut milk, fresh pineapple chunks, ripe banana, honey, and ice cubes.
Blend until smooth and creamy.
Pour the smoothie into glasses and serve immediately.

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 0 minutes
Total time:: 10 minutes
Cooking method: No cooking required

Nutritional facts per 1 serving

Calories: 150
Carbohydrates: 30g
Fat: 5g
Protein: 2g

Supplies

Glasses Blender

Tools

Knife Cutting board

Serving suggestions

Serve the Lolo Kakai Smufi garnished with a pineapple wedge or a sprinkle of shredded coconut for an extra tropical touch.

Tips & tricks

For a creamier texture, use frozen pineapple chunks instead of fresh.