Lolo Lime Moamoa Vingi (coconut And Lime Chicken Wings)
Lolo Lime Moamoa Vingi, or Coconut and Lime Chicken Wings, is a traditional dish from Tuvalu that combines the tropical flavors of coconut and lime with succulent chicken wings. This dish is perfect for a flavorful and satisfying meal that will transport you to the beautiful islands of Tuvalu.
Ingredients
- 2 lbs chicken wings
- 1 cup coconut milk
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- 2 tbsp coconut oil
Instructions
- In a large bowl, combine the coconut milk, lime juice, lime zest, garlic, ginger, salt, and pepper. Add the chicken wings and toss to coat. Marinate for at least 30 minutes.
- In a large skillet, heat the coconut oil over medium heat. Add the marinated chicken wings and cook for 25-30 minutes, turning occasionally, until the wings are golden brown and cooked through.
- Serve the Lolo Lime Moamoa Vingi hot, garnished with additional lime zest and accompanied by steamed rice or a fresh salad.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large bowl Skillet
Tools
Grater Zester
Serving suggestions
Serving suggestions: Serve with steamed rice or a fresh salad for a complete meal.
Tips & tricks
Tips: For extra flavor, you can add a dash of chili flakes or chopped fresh chili to the marinade for a spicy kick.
Cost
$15