Lolo Lime Moamoa Vingi (coconut And Lime Chicken Wings)

Lolo Lime Moamoa Vingi, or Coconut and Lime Chicken Wings, is a traditional dish from Tuvalu that combines the tropical flavors of coconut and lime with succulent chicken wings. This dish is perfect for a flavorful and satisfying meal that will transport you to the beautiful islands of Tuvalu.

Lolo Lime Moamoa Vingi (coconut And Lime Chicken Wings)

Ingredients

  • 2 lbs chicken wings
  • 1 cup coconut milk
  • 2 limes, juiced and zested
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper to taste
  • 2 tbsp coconut oil

Instructions

  1. In a large bowl, combine the coconut milk, lime juice, lime zest, garlic, ginger, salt, and pepper. Add the chicken wings and toss to coat. Marinate for at least 30 minutes.
  2. In a large skillet, heat the coconut oil over medium heat. Add the marinated chicken wings and cook for 25-30 minutes, turning occasionally, until the wings are golden brown and cooked through.
  3. Serve the Lolo Lime Moamoa Vingi hot, garnished with additional lime zest and accompanied by steamed rice or a fresh salad.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large bowl Skillet

Tools

Grater Zester

Serving suggestions

Serving suggestions: Serve with steamed rice or a fresh salad for a complete meal.

Tips & tricks

Tips: For extra flavor, you can add a dash of chili flakes or chopped fresh chili to the marinade for a spicy kick.

Cost

$15