Lolo Mange Musi (coconut And Mango Mousse)
Lolo Mange Musi is a delightful Tuvaluan dessert that combines the creamy richness of coconut with the sweet and tangy flavor of mango. This light and refreshing mousse is perfect for a tropical treat!
Ingredients
- 1 cup coconut cream
- 1 ripe mango, diced
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut, toasted (for garnish)
Instructions
- In a mixing bowl, combine the coconut cream, diced mango, sugar, and vanilla extract.
- Using a hand mixer, beat the mixture until smooth and creamy.
- Divide the mousse into serving cups and refrigerate for at least 2 hours to set.
- Before serving, sprinkle the toasted shredded coconut on top for garnish.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Mixing bowl Serving cups
Tools
Hand mixer
Serving suggestions
Serve the Lolo Mange Musi chilled for a refreshing dessert.
Tips & tricks
For a creamier texture, use full-fat coconut cream.
Cost
$8