Lolo Mange Salsa (coconut And Mango Salsa)
Lolo Mange Salsa is a refreshing and tropical salsa from Tuvaluan cuisine that combines the sweetness of mango with the creaminess of coconut. It's the perfect accompaniment to grilled fish or as a topping for tacos.
Ingredients
- 1 ripe mango, diced
- 1/2 cup shredded coconut
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, seeded and finely chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a bowl, combine the diced mango, shredded coconut, red onion, cilantro, jalapeno, and lime juice.
- Gently toss the ingredients together until well mixed.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 20g
- Fat
- 2g
- Protein
- 1g
Supplies
Bowl Spoon Knife
Tools
Cutting board
Serving suggestions
Serve Lolo Mange Salsa with grilled fish or as a topping for tacos.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeno or add an extra chili pepper.
Cost
$8