Lolo Pasiun Fruiti Merengi (coconut And Passionfruit Meringue)
Indulge in the tropical flavors of Tuvalu with this delightful Lolo Pasiun Fruiti Merengi (Coconut and Passionfruit Meringue) recipe. The combination of creamy coconut and tangy passionfruit creates a luscious dessert that will transport you to the beautiful islands of Tuvalu.
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1/2 cup coconut cream
- 1/4 cup passionfruit pulp
- 1/4 cup shredded coconut
Instructions
- Preheat the oven to 120°C (250°F).
- In a large bowl, beat the egg whites until soft peaks form.
- Gradually add the sugar and cream of tartar while continuing to beat the egg whites until stiff peaks form.
- Gently fold in the coconut cream and passionfruit pulp.
- Spoon the meringue mixture onto a baking sheet lined with parchment paper, forming individual nests.
- Sprinkle the shredded coconut over the meringue nests.
- Bake in the preheated oven for 30 minutes or until the meringues are crisp on the outside.
- Allow the meringues to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 5g
Supplies
Baking sheet Parchment paper
Tools
Mixing bowl Electric mixer
Serving suggestions
Serve the Lolo Pasiun Fruiti Merengi with a dollop of whipped cream and a sprinkle of fresh passionfruit seeds for an extra burst of flavor.
Tips & tricks
For best results, use fresh, ripe passionfruit for the most vibrant flavor in the meringue.
Cost
$10