Lolo Pasiun Fruiti Taati (coconut And Passionfruit Tart)
Lolo Pasiun Fruiti Taati, also known as Coconut and Passionfruit Tart, is a popular dessert in Tuvaluan cuisine. This delicious tart combines the creamy texture of coconut with the tangy flavor of passionfruit, creating a delightful tropical treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup shredded coconut
- 4 large eggs
- 1 cup coconut milk
- 1/2 cup passionfruit pulp
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine the flour, butter, sugar, salt, and shredded coconut. Pulse until the mixture resembles coarse crumbs.
- Press the mixture into a tart pan, covering the bottom and sides evenly. Bake for 15 minutes, then remove from the oven and let it cool.
- In a bowl, whisk together the eggs, coconut milk, passionfruit pulp, and powdered sugar. Pour the mixture into the cooled tart crust.
- Bake for 30-35 minutes, or until the filling is set and the top is lightly golden. Let it cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 15g
- Protein
- 3g
Supplies
Tart pan Mixing bowl Whisk Food processor
Tools
Oven
Serving suggestions
Serve the Lolo Pasiun Fruiti Taati with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For a more intense passionfruit flavor, you can add extra passionfruit pulp to the filling mixture.
Cost
$10