Lolo Pasiun Fruiti Taati (coconut And Passionfruit Tart)

Lolo Pasiun Fruiti Taati, also known as Coconut and Passionfruit Tart, is a popular dessert in Tuvaluan cuisine. This delicious tart combines the creamy texture of coconut with the tangy flavor of passionfruit, creating a delightful tropical treat.

Lolo Pasiun Fruiti Taati (coconut And Passionfruit Tart)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup shredded coconut
  • 4 large eggs
  • 1 cup coconut milk
  • 1/2 cup passionfruit pulp
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, combine the flour, butter, sugar, salt, and shredded coconut. Pulse until the mixture resembles coarse crumbs.
  3. Press the mixture into a tart pan, covering the bottom and sides evenly. Bake for 15 minutes, then remove from the oven and let it cool.
  4. In a bowl, whisk together the eggs, coconut milk, passionfruit pulp, and powdered sugar. Pour the mixture into the cooled tart crust.
  5. Bake for 30-35 minutes, or until the filling is set and the top is lightly golden. Let it cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
15g
Protein
3g

Supplies

Tart pan Mixing bowl Whisk Food processor

Tools

Oven

Serving suggestions

Serve the Lolo Pasiun Fruiti Taati with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For a more intense passionfruit flavor, you can add extra passionfruit pulp to the filling mixture.

Cost

$10