Lomi Lomi Salmon Salad
Lomi Lomi Salmon Salad is a traditional Hawaiian dish that combines the flavors of salted salmon, tomatoes, and onions. It's a refreshing and light salad that is perfect for a hot day or as a side dish for a luau.
Ingredients
- 1 lb fresh salmon, diced
- 2 tomatoes, diced
- 1 small onion, finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 1 tsp chili pepper flakes
- 1/4 tsp sea salt
Instructions
- In a large bowl, combine the diced salmon, tomatoes, and onions.
- Add the green onions, soy sauce, lime juice, chili pepper flakes, and sea salt to the bowl.
- Gently toss the ingredients until well combined.
- Cover and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 6g
Supplies
Large mixing bowl Cover for refrigeration
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Lomi Lomi Salmon Salad chilled as a side dish with grilled fish or as a topping for a bed of greens.
Tips & tricks
For a spicier kick, add more chili pepper flakes to the salad.
Cost
$15