Lomo De Cerdo A La Canaria (canarian Style Pork Loin)
Lomo de Cerdo a la Canaria, or Canarian Style Pork Loin, is a traditional dish from the Canary Islands known for its flavorful and aromatic spices. This dish is a perfect representation of the rich and diverse Canarian cuisine.
Ingredients
- 2 lbs pork loin
- 4 garlic cloves, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- Salt to taste
Instructions
- In a bowl, mix the minced garlic, paprika, cumin, oregano, black pepper, olive oil, and white wine vinegar to create a marinade.
- Season the pork loin with salt and then rub the marinade all over the meat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Heat a large skillet over medium-high heat. Add the marinated pork loin and sear on all sides until browned.
- Reduce the heat to medium-low, cover the skillet, and cook for about 1 hour, or until the pork loin is cooked through, turning occasionally.
- Once cooked, remove the pork loin from the skillet and let it rest for a few minutes before slicing.
- Serve the Lomo de Cerdo a la Canaria slices with your favorite side dishes and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Bowl for marinade
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Canarian Style Pork Loin with Canarian wrinkly potatoes and a side of mojo sauce for an authentic Canarian meal.
Tips & tricks
Tips: For an extra burst of flavor, marinate the pork loin overnight to allow the spices to fully infuse into the meat.
Cost
$15