Lomo De Cerdo Con Glaseado De Guayaba (guava Glazed Pork Tenderloin)

Lomo de Cerdo con Glaseado de Guayaba, or Guava Glazed Pork Tenderloin, is a classic Cuban dish that combines the savory flavors of pork with the sweet and tangy taste of guava. This recipe is perfect for a special occasion or a festive dinner.

Lomo De Cerdo Con Glaseado De Guayaba (guava Glazed Pork Tenderloin)

Ingredients

  • 1 1/2 lbs pork tenderloin
  • 1 cup guava paste
  • 1/4 cup orange juice
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. Season the pork tenderloin with salt, pepper, and cumin.
  3. In a small saucepan, combine the guava paste, orange juice, and minced garlic. Cook over medium heat, stirring constantly, until the guava paste is melted and the glaze is smooth.
  4. Place the seasoned pork tenderloin in a large skillet and sear on all sides until browned, about 3-4 minutes per side.
  5. Brush the guava glaze over the pork tenderloin, then reduce the heat to medium-low and continue cooking for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.
  6. Let the pork rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Skillet Saucepan

Tools

Meat thermometer Basting brush

Serving suggestions

Serve the Lomo de Cerdo con Glaseado de Guayaba with a side of black beans and rice for a traditional Cuban meal.

Tips & tricks

For an extra burst of flavor, sprinkle some chopped fresh cilantro over the glazed pork tenderloin before serving.

Cost

$15