Lomo De Cerdo Con Glaseado De Guayaba (guava Glazed Pork Tenderloin)
Lomo de Cerdo con Glaseado de Guayaba, or Guava Glazed Pork Tenderloin, is a classic Cuban dish that combines the savory flavors of pork with the sweet and tangy taste of guava. This recipe is perfect for a special occasion or a festive dinner.
Ingredients
- 1 1/2 lbs pork tenderloin
- 1 cup guava paste
- 1/4 cup orange juice
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- Season the pork tenderloin with salt, pepper, and cumin.
- In a small saucepan, combine the guava paste, orange juice, and minced garlic. Cook over medium heat, stirring constantly, until the guava paste is melted and the glaze is smooth.
- Place the seasoned pork tenderloin in a large skillet and sear on all sides until browned, about 3-4 minutes per side.
- Brush the guava glaze over the pork tenderloin, then reduce the heat to medium-low and continue cooking for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.
- Let the pork rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Skillet Saucepan
Tools
Meat thermometer Basting brush
Serving suggestions
Serve the Lomo de Cerdo con Glaseado de Guayaba with a side of black beans and rice for a traditional Cuban meal.
Tips & tricks
For an extra burst of flavor, sprinkle some chopped fresh cilantro over the glazed pork tenderloin before serving.
Cost
$15