Lomo Saltado (Stir-Fried Beef)
Stir-Fried Beef, also known as Lomo Saltado, is a popular Peruvian dish that combines marinated beef, onions, tomatoes, and other flavorful ingredients. This stir-fry is typically served with French fries and rice, creating a delicious and satisfying meal.
Ingredients
- 1 lb beef steak, cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 3 tablespoons vegetable oil
- 1 red onion, sliced
- 2 tomatoes, sliced into wedges
- 1 yellow chili pepper, sliced (optional)
- 3 garlic cloves, minced
- 1/4 cup chopped cilantro
- 4 cups cooked white rice
- 2 cups French fries
Instructions
- In a bowl, marinate the beef strips with soy sauce, red wine vinegar, cumin, paprika, and black pepper for 15 minutes.
- Heat 2 tablespoons of vegetable oil in a large skillet over high heat. Add the marinated beef and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, heat the remaining tablespoon of vegetable oil. Add the sliced red onion, tomatoes, and yellow chili pepper. Stir-fry for 2-3 minutes.
- Add the minced garlic and cooked beef back into the skillet. Stir-fry for another 2 minutes.
- Remove the skillet from the heat and stir in the chopped cilantro.
- Serve the stir-fried beef over cooked white rice and French fries.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 15g
Supplies
Large skillet Bowl for marinating Cutting board Knife Measuring spoons
Tools
Serving platter Tongs Spatula
Serving suggestions
Serving suggestions: Garnish with additional cilantro and serve with aji amarillo sauce on the side.
Tips & tricks
Tips: For an extra kick of flavor, marinate the beef overnight for a more intense taste.
Cost
$15