Lomo Saltado (Stir-Fried Beef)

Stir-Fried Beef, also known as Lomo Saltado, is a popular Peruvian dish that combines marinated beef, onions, tomatoes, and other flavorful ingredients. This stir-fry is typically served with French fries and rice, creating a delicious and satisfying meal.

Lomo Saltado (Stir-Fried Beef)

Ingredients

  • 1 lb beef steak, cut into strips
  • 2 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 3 tablespoons vegetable oil
  • 1 red onion, sliced
  • 2 tomatoes, sliced into wedges
  • 1 yellow chili pepper, sliced (optional)
  • 3 garlic cloves, minced
  • 1/4 cup chopped cilantro
  • 4 cups cooked white rice
  • 2 cups French fries

Instructions

  1. In a bowl, marinate the beef strips with soy sauce, red wine vinegar, cumin, paprika, and black pepper for 15 minutes.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over high heat. Add the marinated beef and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, heat the remaining tablespoon of vegetable oil. Add the sliced red onion, tomatoes, and yellow chili pepper. Stir-fry for 2-3 minutes.
  4. Add the minced garlic and cooked beef back into the skillet. Stir-fry for another 2 minutes.
  5. Remove the skillet from the heat and stir in the chopped cilantro.
  6. Serve the stir-fried beef over cooked white rice and French fries.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Large skillet Bowl for marinating Cutting board Knife Measuring spoons

Tools

Serving platter Tongs Spatula

Serving suggestions

Serving suggestions: Garnish with additional cilantro and serve with aji amarillo sauce on the side.

Tips & tricks

Tips: For an extra kick of flavor, marinate the beef overnight for a more intense taste.

Cost

$15