Long Hu Xia (fiery Dragon Shrimp)

Long Hu Xia, or Fiery Dragon Shrimp, is a popular dish in Pakistani Chinese cuisine that combines the flavors of spicy and savory. This dish is sure to impress with its fiery kick and succulent shrimp.

Spicy Seafood Main Course Pakistani Chinese Shrimp Chinese Pakistani
Long Hu Xia (fiery Dragon Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 cup green onions, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced

Instructions

  1. In a small bowl, mix together soy sauce, chili garlic sauce, honey, and sesame oil. Set aside.
  2. Heat vegetable oil in a large pan over medium-high heat. Add garlic and ginger, and sauté for 1 minute.
  3. Add shrimp to the pan and cook for 2-3 minutes until they turn pink.
  4. Add the prepared sauce to the pan and stir to coat the shrimp evenly.
  5. Add the sliced bell peppers and green onions to the pan, and stir-fry for an additional 2-3 minutes.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large pan Bowls Cutting board Knife Grater

Tools

Stove Measuring spoons Measuring cups

Serving suggestions

Serve the Fiery Dragon Shrimp over steamed rice for a complete meal.

Tips & tricks

For an extra kick, add more chili garlic sauce to the dish.

Cost

$15