Long Hu Xia Jiao (dragon's Breath Dumplings)

Long Hu Xia Jiao, also known as Dragon's Breath Dumplings, is a classic dish in Chinese Aristocrat Cuisine. These delectable dumplings are filled with succulent shrimp and wrapped in a delicate, translucent dough. They are sure to impress your guests with their exquisite taste and stunning appearance.

Non Vegetarian Appetizer Chinese Aristocrat Chinese Cuisine Dumplings Shrimp
Long Hu Xia Jiao (dragon's Breath Dumplings)

Ingredients

  • 1 lb fresh shrimp, peeled and deveined
  • 1/4 cup water chestnuts, finely chopped
  • 2 green onions, finely chopped
  • 1 tsp ginger, minced
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1 package round dumpling wrappers

Instructions

  1. In a food processor, pulse the shrimp until finely chopped.
  2. Transfer the chopped shrimp to a bowl and add water chestnuts, green onions, ginger, salt, and white pepper. Mix well.
  3. Place a small spoonful of the shrimp mixture in the center of a dumpling wrapper. Moisten the edges with water and fold the wrapper in half, pressing to seal.
  4. Repeat with the remaining wrappers and filling.
  5. Bring a large pot of water to a boil. Add the dumplings and cook for 4-5 minutes, or until they float to the surface.
  6. Remove the dumplings with a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
20g
Fat
5g

Supplies

Large pot Food processor Bowl Slotted spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Dragon's Breath Dumplings with a side of soy sauce for dipping.

Tips & tricks

For a beautiful presentation, garnish the dumplings with thinly sliced green onions before serving.

Cost

$15