Long Huo Gong Bao Ji (dragon Fire Kung Pao Chicken)

Long Huo Gong Bao Ji, also known as Dragon Fire Kung Pao Chicken, is a classic dish in Chinese Aristocrat Cuisine known for its bold flavors and spicy kick. This dish is a perfect combination of tender chicken, crunchy peanuts, and a savory and spicy sauce.

Long Huo Gong Bao Ji (dragon Fire Kung Pao Chicken)

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup unsalted peanuts
  • 3-4 dried red chilies
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2 tbsp vegetable oil
  • Marinade for chicken: <ul class="ingredientTags"> 2 tsp soy sauce
  • 1 tsp cornstarch
  • 1/2 tsp sesame oil

Instructions

  1. In a bowl, mix the chicken with the marinade ingredients and let it sit for 10 minutes.
  2. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the chicken and stir-fry until cooked through. Remove from the wok and set aside.
  3. Heat the remaining oil in the wok. Add the dried chilies, green onions, garlic, and ginger. Stir-fry until fragrant.
  4. Return the chicken to the wok. Add the peanuts and the sauce. Cook, stirring constantly, until the sauce thickens and coats the chicken evenly.
  5. Transfer to a serving dish and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Wok or large skillet Cutting board Knife Bowls Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serving suggestion: Serve the Dragon Fire Kung Pao Chicken with a side of steamed vegetables for a complete meal.

Tips & tricks

Tip: Adjust the amount of dried chilies to control the spiciness of the dish according to your preference.

Cost

$15